Kattikka Indian Restaurant

Tender sliced lamb pieces cooked in fresh cream, cultured yoghurt and mixed ground nuts

Medium; roasted chicken, lamb and king prawn simmered in coriander, onions, capsicum and roast garlic and mustard

Poppadom, vegetable samosa, sheekh kebab, chicken tikka, chicken tikka bhuna, chicken makhani, mushroom bhaji, naan and pilau rice

Chicken tikka or lamb tikka; fresh lime blended with garlic, ginger, chillies, coriander, mustard and honey to give a smooth, warming sweet and sour sauce

Chicken or lamb roasted garlic and chillies in a fairly hot dry sauce, served sizzling

Diced tandoori roast chicken cooked in a sauce with delicate blend of aromatic spices and herb, simmered in fresh tomatoes, butter, cream and yoghurt sauce

Poppadom, vegetable samosa, sheekh kebab, chicken tikka, chicken tikka bhuna, chicken makhani, mushroom bhaji, naan and pilau rice

Poppadom, vegetable samosa, onion bhajee, vegetable rogan josh, Bombay aloo, naan and pilau rice

Poppadom, tandoori mix kebab, chicken tikka bhuna, lamb tikka jalfrezi, saag aloo, naan and pilau rice

Marinated chicken barbecued over charcoal

Marinated lamb barbecued over charcoal

Tender pieces of chicken barbecued on the bone

Minced lamb marinated with herbs and spices

Combination of chicken and lamb tikka, sheek kebab and aloo kufta

Tender minced lamb seasoned with onions, fresh mint and a touch of ground spices then roasted on skewers in the tandoori

King prawn marinated with herbs and spices

Pieces of tikka chicken, deep fried in a spicy batter

Finely spiced chicken, cooked in a tantalising sauce with chaat masala served on a puree

King prawns fried with onions, spices, hers and served with a thin fried bread

Triangle shaped pastry parcels stuffed with lamb or veg

Lentil soup

Tomatoes and lentil curry (hot)

Prawns with seafood sauce

Potatoes cooked in spice and served in a puree

Deep fried chicken tikka, cooked with cheese and omelette

Finely sliced chicken, cooked in a tantalizing sauce with chaat masala served on a puree

Finely chopped onions mixed with special herbs and lentils

Half chicken marinated in yoghurt, fresh spices and herbs, then roasted in the tandoori. accompanied with fresh salad and curry sauce

Chicken or lamb marinated and mildly seasoned, roasted in the tandoori, accompanied with wish fresh salad and curry sauce

Chicken or lamb marinated and mildly seasoned, roasted in the tandoori, accompanied with wish fresh salad and curry sauce

A selection of chicken, lamb, king prawn and kebab marinated with yoghurt, spices and barbecued in a clay oven. Served with salad

Served with salad and curry sauce

Marinated tender lamb chops, charcoal grilled to produce a juicy barbecued flavour

Cottage cheese, marinated and mildly seasoned, roasted in the tandoori, accompanied with wish fresh salad and curry sauce

Chicken or lamb laced in mango sauce with butter and ground almonds in a creamy sauce. A real elegant dish

Chicken tikka and minced lamb in a sauce. The dish was originally created for the lancers of the royal Indian. Meaty luxurious sauce

Chicken tikka or lamb tikka; hot spicy dish using Bangladeshi chillies. A true Indian curry

Chicken tikka or lamb tikka; fresh lime blended with garlic, ginger, chillies, coriander, mustard and honey to give a smooth, warming sweet and sour sauce

Medium; roasted chicken, lamb and king prawn simmered in coriander, onions, capsicum and roast garlic and mustard

Tender succulent pieces of lamb cooked with the rind of a Bangladeshi citrus fruit, giving a tasty sauce with flavour

This dish captures exquisite flavours of king prawns, roasted in the tandoori, cooked in mild spices with cream and a touch of butter to own recipe - most tasteful dish

Mildy spiced, diced boneless spring chicken roasted in the tandoori, cooked in a special sauce. made with fragrant spice, ground almond, butter, cream and yoghurt sauce

Diced tandoori roast chicken cooked in a sauce with delicate blend of aromatic spices and herb, simmered in fresh tomatoes, butter, cream and yoghurt sauce

Succulent lamb pieces cooked in a sauce with a delicate blend of aromatic spices and herb, simmered in fresh tomatoes, butter, cream and yoghurt sauce

Tender sliced lamb pieces cooked in fresh cream, cultured yoghurt and mixed ground nuts

Mild, marinated chicken barbecued in the tandoori, cooked with cheese and yoghurt. A unique nutty, fruity dish

Medium contains mustard paste, charcoal grill, chicken tikka, roasted onions, tomatoes, peppers, corriander with a selection spices in a thick sauce served sizzling

Lamb or chicken, tradition bangladeshi curry on the bone cooked the chef's secret spices. must be orderes 24 hours before

Chicken in hot spices cooked with fresh green chillies

Medium hot, very popular dish amongst the Indian community, especially eaten at home. comprising of tender chunks of lamb cooked with shredded cabbage leaf, creating a unique taste and texture

Fish fillet in butter, then cooked in a thick sauce with finely chopped onion, chopped tomatoes and flavoured with oriental spices

Marinated chunks of fish, cooked fresh lemon, capsicum, onions and hot green herbs

Roast chicken fillets simmered in coriander and capsicum sauce with roast garlic

Mild dish cooked with ground almonds, fragrant spices and butter

Chicken or lamb roasted garlic and chillies in a fairly hot dry sauce, served sizzling

Cauliflower

Extra

Assorted lentils cooked with mild spice

Fresh mushrooms cooked with onions and fresh herbs

Cauliflower and peas cooked in spices

Potatoes cooked in fairly hot, sweet and sour sauce

Cauliflower cooked in spices and herbs

Selection of fresh vegetables cooked together in spices and herbs to our own recipe

Fresh spinach cooked with cottage cheese

Chick peas cooked with fresh tomatoes, onions, herbs with touch of spice

Homemade yoghurt with cucumber